The Lyon Gastro & Bouchon Tour is a unique experience between Presqu’ile and Vieux Lyon.
A cultural and historical visit punctuated with anecdotes and tastings of the best Lyonnaise products.
To conclude this beautiful tour, we will take you to lunch at Daniel and Denise, the famous gastronomic bouchon dedicated to Lyonnaise cuisine.
Awarded a “Bib Gourmand” by the Michelin guide!
Chef Joseph Viola, Meilleur Ouvrier de France, leads this bouchon and will introduce you to real Lyonnaise cuisine.