Discover its Heritage and Culinary Secrets with OnCity. From its Gallo-Roman origins to its title as the world’s gastronomy capital and its pivotal role in the French Resistance, every corner of Lyon tells a unique story.
From Lugdunum to the Capital of Gastronomy and History
Lyon, France’s third-largest city, is much more than just a dot on the map. Rich in history and tradition, it bears witness to an unparalleled evolution, from its Gallo-Roman roots to its current status as the capital of gastronomy and a key center of Resistance history. Let’s explore the milestones of this iconic metropolis.
Lugdunum: The Birth of a City Under the Roman Empire
Founded in 43 BC by Roman general Lucius Munatius Plancus, Lugdunum derives its name from the Celtic words lugus (light or Lug, the god) and dunum (hill or fortress), meaning “the hill of Lug.” Strategically located at the confluence of the Rhône and Saône rivers, it quickly became a vital hub for trade routes.
In 27 BC, under Emperor Augustus, Lugdunum was named the capital of the Three Gauls, uniting the provinces of Aquitaine, Belgium, and Lugdunensis. This designation made it a key political and economic center, further solidified by the Amphitheater of the Three Gauls, where assemblies and public events were held.
Over time, Lugdunum evolved into what we now know as Lyon, maintaining its cultural and strategic importance.
The Renaissance and the Growth of Saint-Jean District
In the 16th century, Lyon experienced a spectacular boom thanks to commerce and the printing industry. Positioned at the crossroads of Europe, it became a key hub for exchanges between Italy, France, and northern countries. This economic prosperity fueled the growth of the Saint-Jean district, which became the city’s vibrant heart.
Now a UNESCO World Heritage site, the district is a testament to Lyon’s golden age. Its traboules—narrow passageways between buildings—are a unique legacy of this era. Wealthy merchants and printers of the Renaissance left their mark here, evident in the stunning courtyards and ornate buildings.
Bouchons Lyonnais: A Culinary Tradition
Lyon is globally recognized as the capital of gastronomy, a title officially bestowed in 1935 by renowned food critic Curnonsky. This reputation is rooted in centuries of culinary traditions, particularly those celebrated in the famous bouchons lyonnais.
These traditional eateries originated as inns where workers and artisans gathered in the 19th century. Bouchons served simple, hearty dishes made with local ingredients, such as quenelles, grattons, and andouillette. Today, these establishments uphold the art of fine dining in a warm and authentic atmosphere.
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yon: Heart of the Resistance and Jean Moulin
During World War II, Lyon became a critical center of the French Resistance. Its strategic location and traboules, ideal for evading capture, made it a haven for clandestine movements.
Jean Moulin, leader of the National Council of the Resistance, is closely associated with Lyon. Captured by the Gestapo in 1943 in Caluire-et-Cuire, he symbolizes courage and determination against the Nazi occupiers. The city honors his legacy through museums and monuments, such as the Center for the History of Resistance and Deportation, located in the former Gestapo headquarters.
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A City at the Crossroads of History and the Future
From Lugdunum to Lyon, this city has stood the test of time, holding a central place in France’s history. Whether through its Roman origins, Renaissance treasures, or wartime heroics, Lyon continues to captivate its visitors.
But Lyon is more than just a city of history. Today, it thrives as a dynamic, innovative metropolis that remains deeply connected to its roots. Whether you come to savor its gastronomy, explore its historic streets, or uncover its captivating stories, every visitor leaves with unforgettable memories.
Prepare your journey and enjoy a unique experience with our tailor-made thematic tours: Oncity.fr.
